Easy Butterflake Rolls

These butterflake rolls are absolutely delicious,

they do take a long time to make, but so worth it. I made them yesterday at 10:00a.m. and finished cooking them at 9:00p.m.

Here is the recipe:

First:
Dissolve 1 pkg(1tbsp.) yeast in 1/4 cup warm water and 1 Tbsp. sugar

Add:
1/2 c. butter, melted and cooled
1 c. warm milk
3 eggs, well beaten
1/2 c. sugar

Mix in:
4 c. flour
1/2 tsp. salt

Mix ingredients into a batter. Cover and set aside for at least 5 hours. This picture is after it has risen for 6 hours.

Mix batter down and scrape onto floured surface.
(Put at least 1 c. of flour on board)

Knead just until you can handle it (not sticky).
Divide into 3 equal parts.

Roll each into a large circle.
(The dough will be very thin)

Spread lightly with melted butter using the back of a spoon or a soft

pastry brush.

Cut with pizza cutter into 16 pie-shaped wedges.

Roll up from large end of dough and place on cookies sheet to rise, 3-5 hours.

This is after about 3 and a 1/2 hours.

Place in the oven. Bake at 375 for 10 minutes.

And there you have it.
These crescent rolls are sooo yummy!
Oh so good!
Enjoy!