Found THIS recipe on a blog I read and decided to give it a try. I have never made crepes before, but I need something else for breakfast in the morning. I actually made it for lunch today, and Julie and I enjoyed them very much. They were so EASY, that I am going to definitely be making them more often. I put some of "Justin's Chocolate Hazelnut Butter"(like Nutella, but better, a lot less sugar, and they sell it at Lee's) on top with a little powdered sugar and ohh, it was good. Julie liked it to, so that is a plus.
And, I can make the batter beforehand so all I have to do is heat up the pan.
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